Since reopening its doors in 2009, Crew has established itself as one of the Hudson Valley's leaders in eclectic European-style cuisine. With Asian and modern American influences, Crew's menu utilizes the region's bounty of local and organic products such as goat cheese (Milton, NY), duck, rabbit (New Paltz), and the Hudson Valley Fresh Dairy. The restaurant also harvests it's own seasonal organic garden (located on the premises). Menu favorites include Organic Chicken Breast, Wild Salmon, Filet Mignon and Orecchiette Pasta.
Thomas Kacherski - Culinary Institute of America (CIA) graduate and chef/owner - oversees the modern, yet casually designed restaurant accented by the majestic open kitchen. The energetic bar serves 10 rotating craft draughts, along with the wine list consisting of over 100 bottles and 30 by the glass. The CIA trained chefs and warm staff create an elegant and fun dining experience.