New Year's Eve Tasting Menu

1st Course
"Bacon & Eggs"
Poached Quail egg, Guanciale Lardon

2nd Course
"Ice Cream Cone Caesar Salad"

3rd Course
"Angels on Horseback"
Panko encrusted Oyster wrapped in prosciutto di Parma, sautéed spinach, truffle aioli

4th Course
House-made Gnocchi, Maine Lobster

5th Course
Hudson Valley Foie Gras, Moroccan French Toast, Local apple compote, Maple-balsamic gastrique Intermezzo

6th Course
"Surf & Turf"
Butter Poached Alaskan King Crab, Filet Mignon Tornado
Or
Seared Diver Scallops, Morel leek Fondue

7th Course
Grand Marnier Chocolate Mousse & Vanilla Bean Panna Cotta

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Valentine's Aphrodisiac Tasting Menu

Six Inter-courses to entice your senses $69/person, tax and gratuity extra

Foreplay
Ham & Cheese Croissant: Prosciutto di Parma, Gruyere Cheese

Ménage à Trois
Shellfish Three Way: Oyster on the Half Shell, Red Points from Prince Edward Island with a Champagne Mignonette, Clam Fritter with a Pickled Hot Pepper Aioli, and a Clam Rockefeller

Fantasy
Pan Seared Hudson Valley Foie Gras, House-Made Cara Cara Orange Marmalade, Chianti Gastrique, Black Pepper Crackers, Shaved Apple and Micro Greens

Desire
Butterhead, Watercress and Herb Salad: Avocado Infused Green Goddess Dressing

-Intermezzo-
House-Made Liquid Nitrogen Frozen Moscato D' Asti Sorbet

Erotica
Duo of Seared Halibut and Sea Scallops, Wild Rice Pilaf, Haricot Vert Bundles, Blood Orange Beurre Blanc

OR

Braised Short Ribs, Potato Gratin, Glazed Baby Carrots, Red Currant Essence Sauce

Climax
25 Year Balsamico Tradizionale, Fresh Florida Strawberries, Panna Cotta, Chili Chocolate

No Substitutions Please, Executive Chef Thomas Kacherski

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