Daily entrees as of 12/4/11

John Fazio Farms Ducking Lavender scented confit leg, seared breast, vegetables, roasted potatoes, and a roasted duck-red current demi  27.

Wild Salmon Roulade Grilled with a white bean cassoulet  23.

Seared Ahi Tuna Sesame crusted over a house-made cucumber kimchee with fried noodles, basmati rice,   sweet soy and wasabi   27.

Organic Chicken Breast Pan roasted with truffled potato croquettes,  seasonal vegetables and a mushroom Marsala sauce  22.

Shrimp & Linguini Corsara Sautéed shrimp in a light white wine tomato-pesto sauce finished with a touch of cream and fresh basil  21.

Orecchiette Pasta Sauteed chicken, baby shrimp, carmelized onions, and pancetta in a roasted garlic  cream sauce  20.

Linguini Bolognese House-made with beef, veal & pork, over linguini pasta with Parmigiano 11./22.

Steak Frites Grilled Angus tender, balsamic reduction, lemon zest-herbed fries and mixed greens salad  21.

New York Strip Steak Grilled 14 oz. steak with potato puree, seasonal vegetables and brandy-peppercorn cream sauce   27.

Filet Mignon Grilled 8 oz. center cut with truffled potato croquettes, seasonal vegetables and port essence sauce   29.

Pulled Pork/Burger Slow roasted on Ciabatta with tomato mayo, or a cheeseburger with fries, salad, coleslaw and a pickle  15.

Sides: Truffled Potato Croquettes, French Fries, Potato Puree, Basmati Rice, Sauteed Spinach, Seasonal Vegetables, House-made Potato Chips, Corn Tortilla Chips

Extra virgin olive oil and/or grapeseed oil are used in all preparations and we fry in a healthy trans fat free blend

18% Gratuity added to parties of 6 or more

We proudly use Hudson Valley Fresh Dairy

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