Spinach & Artichoke Dip Served warm with tortilla chips  8.

Ahi Tuna Tacos Marinated Ahi tuna, fresh guacamole, lime sour cream  9.

Chicken Satay Grilled Asian marinated chicken skewers with spicy peanut dipping sauce  8.5

Seared Ahi Tuna Sesame encrusted over a house-made cucumber kimchee with fried wontons, sweet soy drizzle & wasabi  10.5

Wild Salmon Fritters Fried with a zesty rémoulade sauce 8.

Goat Cheese Wontons Fresh goat cheese wrapped in a wonton, lightly fried with a tropical dipping sauce 7.5

Two Fresh Lump Crab Cakes Pan fried with avocado puree, baby arugula & fresh lemon 12.

Risotto Chef’s selection, please ask your server p/a

House-Made Fresh Mozzarella Made Daily, served with fresh basil, extra virgin olive oil, fresh cracked pepper and a grilled crostini 7.

Extra virgin olive oil and/or grapeseed oil are used in all preparations and we fry in a healthy trans fat free blend

Updated: 12.4.11

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