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appetizers

 

Seared Ahi Tuna Seared Ahi Tuna Coriander-crusted tuna, shredded bok choy-scallion slaw, pickled onion, fried wonton noodles, sweet soy, mango-pineapple prepared crème 12

 

Spinach Dip Spinach & artichoke cheese dip, house-made tortilla chips  8

 

Ahi Tuna Tacos Marinated Ahi tuna, fresh guacamole, lime sour cream 10

 

Chicken Satay (Sans Stick) Grilled Asian marinated chicken tenders, peanut dipping sauce 10

 

Organic Salmon Fritters Fried with a zesty rémoulade sauce  8

 

Goat Cheese Wontons Local goat cheese, lightly fried, pineapple-cilantro dipping sauce 7

 

Lamb Kofta Meatballs Seasoned local ground lamb, spicy polenta, local yogurt tzatziki  14

 

Crispy Brussels Sprouts  Lightly friend, bacon lardons, horseradish créme   10

 

House-Made Mozzarella  White bean-rosemary puree, mixed olives, toasted organic peasant bread  12  .. add Prosciutto Di Parma  18

 

 

                                 - add Prosciutto Di Parma  19

 

Soups and Salads

 

Two Daily Soups Ask your server for today’s selections   5

 

Crew  Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette   6/8

 

Chinese Chicken  Mixed  greens, pulled chicken, carrots, scallions, fried noodles,  spicy peanut dressing   12

 

Club Mixed greens with pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing    12

 

Caesar Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing    7/10

 

Rocket Baby Arugula,  fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over thinly sliced  Prosciutto Di Parma   12

 

Carrot Ginger Crisp romaine, baby kale, shredded carrot, local radish, edamame, shaved almond, sesame-ginger dressing, crispy wonton noodles  13

 

Add any of the following to your salad

Pulled Chicken  6 / Grilled Chicken  6 /  Grilled Steak 7 / Grilled Florida Shrimp 8 / Seared Ahi Tuna  8 /  Grilled Salmon 8

 

entrees

 

Local Half Duck John Fazio Farms pan-seared breast and confit leg, grilled local vegetable ratatouille, polenta, crispy artichokes, herb pan jus  36

 

Grilled Organic Salmon Roasted shallot risotto, confit local fennel, orange-horseradish glaze, crushed pistachio 27

 

Local Chicken Breast Paella Pan-roasted John Fazio Farms poultry, seared Floridian shrimp, local Chorizo, zucchini, green peas, artichokes,

saffron-tomato infused Arborio rice, crispy capers 28

 

Grilled Local 16oz.Pork Rib Chop Roasted Brussels sprouts, cherry mostarda, potato puree 30

 

Orecchiette Pasta Sautéed chicken, baby spinach, caramelized onions, grape tomatoes, locally-made pancetta in a roasted garlic cream sauce    24

 

Short Rib Dashi Bowl Scallion braised beef, baby carrots, julienne red pepper, bok choy, shitake, ramen, ginger-dashi broth  27

 

Ragù Bolognese Creekstone farms black angus ground beef, red wine, aromatics, spaghetti  22

 

Black Angus Steak Frites Creekstone Farms petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad    26

 

Dry-Aged Black Angus Beef Chef’s selection of grilled Creekstone Farms dry-aged steak, sauteed vegetables, potato purée, seasonally inspired compound butter     market price

 

Filet Mignon Grilled 8oz center cut, truffled potato croquettes, seasonal vegetables, port essence sauce    40

 

Pulled  Pork Sandwich Grilled ciabatta with tomato mayo, fries, salad, coleslaw, pickle    16

 

Burger Pat La Frieda’s Classic blend, fries, salad, coleslaw, pickle,   your choice of cheese   17

also available: Veggie Burger with chipotle aioli   16

 

 

SIDES  5

Truffled Potato Croquettes

French Fries

Seasonal Vegetables

Sautéed Spinach

House-Made Potato Chips

House-Made Corn Tortilla Chips

Coleslaw

 

 

 

Gluten Free Options Available

 

Extra virgin olive oil and/or grape seed oil are used in all preparations and we fry in a healthy trans-fat-free blend

 

We proudly use Hudson Valley Fresh dairy, Pat La Frieda meats, Hudson Valley Sausage Company, Farms2tables produce, Sea2table seafood

CREW RESTAURANT & BAR

2290 South Road, Poughkeepsie, New York 12601

PHONE 845.462.8900

FAX: 845.214.0342

OPEN 7 DAYS A WEEK

Monday - Thursday, 11am - 10pm

Friday, 11am - midnight

Saturday, noon - midnight | Sunday, noon - 9pm