Book your Crew Restaurant & Bar reservation on Resy



Seared Ahi Tuna Seared Ahi Tuna Coriander-crusted tuna, shredded bok choy-scallion slaw, pickled onion, fried wonton noodles, sweet soy, mango-pineapple prepared crème 12


Spinach Dip Spinach & artichoke cheese dip, house-made tortilla chips  8


Ahi Tuna Tacos Marinated Ahi tuna, fresh guacamole, lime sour cream 10


Chicken Satay (Sans Stick) Grilled Asian marinated chicken tenders, peanut dipping sauce 10


Organic Salmon Fritters Fried with a zesty rémoulade sauce  8


Goat Cheese Wontons Local goat cheese, lightly fried, pineapple-cilantro dipping sauce 7


Lamb Kofta Meatballs Seasoned local ground lamb, spicy polenta, local yogurt tzatziki  14


Crispy Brussels Sprouts  Lightly friend, bacon lardons, horseradish créme   10


House-Made Mozzarella  White bean-rosemary puree, mixed olives, toasted organic peasant bread  12  .. add Prosciutto Di Parma  18



                                 - add Prosciutto Di Parma  19


Soups and Salads


Two Daily Soups Ask your server for today’s selections   5


Crew  Mixed greens, tomatoes, carrots, croutons, balsamic vinaigrette   6/8


Chinese Chicken  Mixed  greens, pulled chicken, carrots, scallions, fried noodles,  spicy peanut dressing   12


Club Mixed greens with pulled chicken, bacon, cheddar cheese, tomatoes, chopped egg, honey mustard dressing    12


Caesar Crisp romaine hearts, parmesan cheese, croutons, classic Caesar dressing    7/10


Rocket Baby Arugula,  fresh lemon, extra virgin olive oil, shaved Parmigiano-Reggiano over thinly sliced  Prosciutto Di Parma   12


Carrot Ginger Crisp romaine, baby kale, shredded carrot, local radish, edamame, shaved almond, sesame-ginger dressing, crispy wonton noodles  13


Add any of the following to your salad

Pulled Chicken  6 / Grilled Chicken  6 /  Grilled Steak 7 / Grilled Florida Shrimp 8 / Seared Ahi Tuna  8 /  Grilled Salmon 8




Local Half Duck John Fazio Farms pan-seared breast and confit leg, grilled local vegetable ratatouille, polenta, crispy artichokes, herb pan jus  36


Grilled Organic Salmon Roasted shallot risotto, confit local fennel, orange-horseradish glaze, crushed pistachio 27


Local Chicken Breast Paella Pan-roasted John Fazio Farms poultry, seared Floridian shrimp, local Chorizo, zucchini, green peas, artichokes,

saffron-tomato infused Arborio rice, crispy capers 28


Grilled Local 16oz.Pork Rib Chop Roasted Brussels sprouts, cherry mostarda, potato puree 30


Orecchiette Pasta Sautéed chicken, baby spinach, caramelized onions, grape tomatoes, locally-made pancetta in a roasted garlic cream sauce    24


Short Rib Dashi Bowl Scallion braised beef, baby carrots, julienne red pepper, bok choy, shitake, ramen, ginger-dashi broth  27


Ragù Bolognese Creekstone farms black angus ground beef, red wine, aromatics, spaghetti  22


Black Angus Steak Frites Creekstone Farms petite tender, balsamic reduction, lemon zest-herbed fries, mixed greens salad    26


Dry-Aged Black Angus Beef Chef’s selection of grilled Creekstone Farms dry-aged steak, sauteed vegetables, potato purée, seasonally inspired compound butter     market price


Filet Mignon Grilled 8oz center cut, truffled potato croquettes, seasonal vegetables, port essence sauce    40


Pulled  Pork Sandwich Grilled ciabatta with tomato mayo, fries, salad, coleslaw, pickle    16


Burger Pat La Frieda’s Classic blend, fries, salad, coleslaw, pickle,   your choice of cheese   17

also available: Veggie Burger with chipotle aioli   16




Truffled Potato Croquettes

French Fries

Seasonal Vegetables

Sautéed Spinach

House-Made Potato Chips

House-Made Corn Tortilla Chips





Gluten Free Options Available


Extra virgin olive oil and/or grape seed oil are used in all preparations and we fry in a healthy trans-fat-free blend


We proudly use Hudson Valley Fresh dairy, Pat La Frieda meats, Hudson Valley Sausage Company, Farms2tables produce, Sea2table seafood


2290 South Road, Poughkeepsie, New York 12601

PHONE 845.462.8900

FAX: 845.214.0342


Monday - Thursday, 11am - 10pm

Friday, 11am - midnight

Saturday, noon - midnight | Sunday, noon - 9pm